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01. 餐厅点餐有用对话

预备点餐

You: May I have a menu, please?

请给我看一下菜单？

Waiter: Would you like to order now?

您想要如今点单吗？

You: I’d like to order later.

我待会再点。

Waiter: OK, when you are ready.

好的，好了您叫

我。

【ViTalk英语口语自创。本篇文章一切英语例句都有教师的标准发音演示，记住必定要收听音频！】

正式点餐

You: Can you recommend some dishes?

你能协助举荐吗？

Waiter: Do you have any preferences?

您有没有偏好？

You: I’d like something light.

我想来点清淡的。

Waiter: How do you like some mushroom soup and stir-fry rice?

您觉得蘑菇汤和炒饭怎么样？

You: Great, I am allergic to green onion and garlic, please don’t add those.

可以的。我对葱、蒜过敏，请不要给我加到菜里边。

Waiter: No problem.

没

疑问。

You: I am starving, can you rush our orders?

我特别饿，能快一点上菜吗？

Waiter: Sure.

好的。

02. 餐厅点餐语法和语音常识01. OK, when you are ready.

=You can call me to order when you are ready.

运用场景：①点餐 ②结账（例如pos机刷卡）

02. Do you have any preferences?

· preference：偏好

prefer → n. preference：发音时留心重音方位发生改动

03. How do you like some mushroom soup and stir-fry rice?

· stir-fry rice：炒饭

stir：翻炒

问询观点的必备句型：How do you like … ?

04. I am allergic to green onion and garlic, please don’t add those.

allergic to：/k/失掉爆破

add those：/d/失掉爆破

05.语调为心境而效能：

一般疑问句 → 升调

能用yes or no答复

特别疑问句 → 降调

不能用yes or no答复（W.H最初：What/When/Which/Why/How）

祈使句 → 降调

例句：Put on your coat.

陈述句 → 降调

例句：I met Lily the day before yesterday.

※「See you later.」和「Good morning.」为啥有时分是升调，有时分是降调？

升调：不断定，或生动、热心的心境。→和同学兄弟

降调：必定，或显得老到稳重。→和上级领导

【ViTalk英语口语自创。本篇文章一切英语例句都有教师的标准发音演示，记住必

定要收听音频！】

03. 总结5句运用频率最高的点餐口语

01

May I have a menu, please？

请给我一下菜单。

02

I’d like to order later.

我待会再点。

03

Can I order now?

如今可以点菜吗？

04

I think that’s enough.

我想就点这些。

（=Do you think it’s enough for us？）

05

That’s it. I’ll order more if I need.

先这样吧，不可我再点。

总结：
· May I…/Can I…/Would I…？
· That’s enough. / That’s it.

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